emmac350 wrote:Most people use organic stuff. If you have a food dehydrator, you can buy the fruits/veggies and then dry the extras for later. If not, you could freeze them in small pieces. I tend to use whatever I eat, I just make sure to either not give them outside pieces (i.e. the skin of the veggies) or, if it's not possible to avoid it, to wash it really well. There's an all-natural spray you can get from the store also that removes pesticides from the surface of fruits and veggies. It's in the produce section.
